A Secret Weapon For Beijing Red Pepper
I wish to make Kimchi and also have some Sambal Oelek. From a blog site This is certainly hotter than Gochujang. Do you think that I could insert soy sauce and rice (cooked and blended I'd envision) and mix this in the Sambal Oelek to tone it down and allow it to be much more the consistency of Gochujang, or must I just head to the store?Also, you